Date(s) - 02/15/2018 - 02/22/2018
Penn State Extension Warren County
ServSafe® Food Employee Certification Training
Preventing foodborne illness in a food establishment is the focus of the ServSafe® Training Course to be presented by the Penn State Extension on Thursdays, February 15 & 22, 2018 from 9:00 a.m. to 4:00 p.m. at the Penn State Extension Office, in Youngsville, PA. The ServSafe® exam will be given on February 22, at noon.
The registration fee is $185.00 per person. Those who pass the exam at the end of the training receive a certificate from the National Restaurant Association and meet the requirements of the Pennsylvania Department of Agriculture for food safety training. ServSafe® certification is valid for five years.
Register Online: http://extension.psu.edu/food-safety/serv-safe or by phone 877-345-0691
For more information about the class, call Rick Kralj, Food Safety and Quality Extension Educator, Penn State Extension in Jefferson County at 814-849-7361